Christmas at Saffron Fish Co

Orders are now being taken for Christmas and New Year’s Eve. Keep scrolling for our menu and ways to place your order.

Orders must be placed by Wednesday, 15th December.

Smoked & Cured Platter

Smoked salmon; homemade mackerel pâté; peeled coldwater prawns; crayfish tails; herring rollmops; saffron-cured salmon; treacle trout and Christmas cod

£12.50 per person, minimum two people

Signature Platter

Dressed Cromer crab; cooked crevettes; smoked salmon; homemade mackerel pâté; peeled coldwater prawns; crayfish tails; saffron-cured salmon; treacle trout and Christmas cod

£20.00 per person, minimum two people

Extras

Dressed Lobster £20

Half Lobster Thermidor £12.50

1.5lb Box of Snow Crab Legs £26

12 Award-Winning Carlingford Oysters £18

Smoked Salmon – 1kg £25, 400g £10

Half a Side of Scottish Salmon (1.8kg) £28

Fish Pie – Small (feeds one) £5.50, Large (feeds two) £9.95

Mackerel Pâté £2.50

Smoked Salmon Pâté £2.50

Caviar prices upon request

Our deli will also be stocked with seafood treats and delicious ingredients.

Other fresh fish may be pre-ordered upon request.

Gift vouchers are also available; please enquire within either shop to purchase.

Placing Your Order

By Email…

Please email saffronfishco@gmail.com to place your order.

Please include:

  • Your name
  • Items you wish to order
  • A contact telephone number
  • When you wish to collect your order. See here for our Christmas opening hours.

We aim to respond to orders within two working days (Tues-Sat) with payment details and confirmation of your invoice number.

Please note, payment is required before we are able to confirm your order.

In Person…

If you would prefer to order in person, we are also accepting orders within the shop.

Please note, advance payment is required upon ordering.

All orders must be placed by Wednesday, 15th December.