Orders for Christmas are now open. Orders can be placed in shop or by email (scroll down for details).
See our Christmas opening hours here.
Menu
Signature Platter
Cooked Crevettes; Smoked Salmon; Shell-On Prawns; Homemade Mackerel Pâté; Peeled Coldwater Prawns; Crayfish Tails; Saffron-Cured Salmon; Treacle Trout; and Saffron Aioli
£18.95 per person
Extras
Whole Dressed Norfolk Lobster £34
Half Dressed Norfolk Lobster £18
Dressed Cromer Crab £7
12 Carlingford Oysters £28
Smoked Salmon, 1kg £38, 400g £20
Mackerel Pâté £3
Smoked Salmon Pâté £3
Crab and Prawn Mix £4.50
Other fresh fish may be pre-ordered upon request.
Gift vouchers are also available. Please enquire within the shop to purchase.
Placing Your Order
By Email…
Please email saffronfishco@gmail.com to place your order.
Please include:
- Your name
- What you wish to order
- A contact telephone number
- When you wish to collect your order. Click here for our Christmas opening hours.
We aim to respond to orders within two working days (Tues-Sat) with payment details and your invoice number.
In Person…
We are happy to accept orders within the shop, so please pop in to see us if you’d prefer.
Please note, payment is required to secure your order. All orders must be placed by Thursday, 17th December.
