We source most of our fish directly from Billingsgate market in London. It’s an early start, but means we get the freshest, highest-quality fish – and if we’re lucky, we catch the sunrise on the way home!

Aside from Billingsgate, we also work with British fish suppliers such as the fantastic folk at Chalkstream, who produce the best trout around.

We’re also regularly in touch with various day boats and love working directly with fishermen who champion good-quality, sustainable fish as much as we do. Think hand-dived scallops from Brixham and super-fresh flounder, pollock and wild sea bass!